OBRADOR Peccati Di Gola

"When we came in the restaurant, they told us they were the best Italian restaurant in Alicante. We though it was a joke. It was not. Everything was worth the price and exceeded our expectations in every way."

"Come for the arancini’s, stay for the tiramisu (with a main in between). Authentic Italian, happy casual atmosphere (take away or eat) but always enjoy. We started with arancini (amazing!), invited to understand the menu, and tried the aubergine and tomato. Wanted to try the tagliatelle with pistachio & gambas (can see this flame cooking in the kitchen) and must taste the tiramisu- it’s like a cloud. Chef cooking in the kitchen is totally authentic and home made."

"Great Italian spot! Their pasta is made fresh every day, and it’s absolutely delicious Great service from Micaela and Davide"

"The menu was 21.9 euros. Included two types of bread, soup, appetizer, entree and a glass of wine. Desserts were a little more pricey but well worth it! We shared a tiramisu and ricotta tartelette among three. The food is all made in house, including the bread. One of the best gnocchi we have ever had!"

"We had been wanting to try this restaurant for a few months and we finally went in for lunch today. We had the menu del Dia and it was delicious! The young man that was our server was delightful and attentive. It’s a small restaurant and it fills up quickly. We were lucky to get a table. We will be regular customers As we only live a few blocks away!"

"Amazing Italian restaurant next to the market. We had the menu Del dia. It includes wine or water. The wine was from Puglia and it was so good that I had to get 2 glasses and buy a bottle to bring back to US. We also tried the pesto pistachio shrimp pasta. And make space for the tiramisu. Enjoy!"

"A hidden gem! fantastic home made pasta prepared onsite with take away options. You can also eat-in which I highly recommend. All the meals we've had there were fresh and tasty. Highly recommended."

"Absolutely delicious food! I stumbled across this during the day when I saw how they were making the pasta fresh and was very intrigued, i was not disappointed! The atmosphere is very lively and cramped, but we loved it. It felt alive! Each dish was crafted to perfection. We had the tagliatelle with pistachio pesto and shrimp - beautiful! For a starter, we had the beef, I would honestly go back just for this. The sauce was a masterpiece! The staff were excited and eager to answer any questions and make sure we were looked after."